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Light coffee and quality of life

Light coffee and quality of life

One person with one heart and one cup in hand, indulge in the notes, accumulate in the depression, taste the mood coffee in the antique, float the coffee mood, perceive the true feelings, touch the memories. The strong taste of coffee, bitter and sweet, sour and astringent, scattered and endless fragrance also submerged the whole environment, drowning all the vicissitudes and maturity, troubles and thoughts, difficulties and worries, deep reflection

2014-05-14
Soaring land prices in London abandoned huts

Soaring land prices in London abandoned huts "transformed" into bars and cafes

Land prices in the British capital London have soared year after year, making some almost forgotten corners enjoy the treatment of an inch of land. In order to generate income, the City of London has introduced a lot of rentable alternative public spaces to the market in recent years, including abandoned subway stations and abandoned public toilets. Because of the relatively low rent, these alternative spaces are welcomed by the market and are rented and transformed into bars and coffees.

2016-09-06
Going to Starbucks isn't just for a cup of coffee.

Going to Starbucks isn't just for a cup of coffee.

When asked where the most popular Starbucks chain in the world is, most Americans would say Seattle, Philadelphia, New York, or Washington. But that's not the case. The correct answer is Tokyo. For Americans, Starbucks coffee is as indispensable a meal drink as Coke and Pepsi. Today, the company is headquartered in Seattle, USA.

2015-07-27
Italian espresso strong attack Greek local coffee is about to die out?

Italian espresso strong attack Greek local coffee is about to die out?

In fact, espresso came to Greece as early as 20 years ago, but it was not until 10 years later that it became popular there. Greek food critic Marie Antimilona (Marianthi Milona) believes that locally, going to a coffee shop for coffee can give people a sense of social identity. She pointed out that although the Greek economy has been depressed in recent years, people will not hesitate.

2015-03-14
Italian espresso is strong: Greek coffee is on the verge of extinction?

Italian espresso is strong: Greek coffee is on the verge of extinction?

In fact, espresso came to Greece as early as 20 years ago, but it was not until 10 years later that it became popular there. Greek food critic Marie Antimilona (Marianthi Milona) believes that locally, going to a coffee shop for coffee can give people a sense of social identity. She pointed out that although the Greek economy has been depressed in recent years, people will not hesitate.

2015-10-16
The cafe where you fell in love at first sight

The cafe where you fell in love at first sight

I want to go to the island to kiss my lover at sunset and take a selfie as a souvenir; I want to go to the East African prairie to feel the pulse of wildness and take pictures of the shocking primitive amorous feelings; I want to go to Paris, enjoy the trend and fashion, and leave a silhouette in front of the Seine; I also want to lie on the beach, hide the mountains, change the place, change the rhythm, change the life anyway, go out to play, is to escape from the original life.

2016-10-09
The Best interpretation of Coffee and Life

The Best interpretation of Coffee and Life

One person with one heart and one cup in hand, indulge in the notes, accumulate in the depression, taste the mood coffee in the antique, float the coffee mood, perceive the true feelings, touch the memories. The strong taste of coffee, bitter and sweet, sour and astringent, scattered and endless fragrance also submerged the whole environment, drowning all the vicissitudes and maturity, troubles and thoughts, difficulties and worries, deep reflection

2015-09-10
Love coffee, love simple life.

Love coffee, love simple life.

When I first met Liu Xiaoxiang, he said casually: Call me Sam. As his personality, the barista prefers a simple life, and he feels that coffee brings him most of the idea of happy simple life. At the age of 29, he has 10 years of coffee work experience, witnessing the rise of coffee in recent years, he believes that the coffee atmosphere in the metropolis will become more mature. Coffee fans.

2014-07-30
New experiment on Fashion Tea: can Chinese Tea get out of the Shadow of Starbucks Coffee?

New experiment on Fashion Tea: can Chinese Tea get out of the Shadow of Starbucks Coffee?

Although tea has a profound cultural heritage, it has been suppressed by coffee with more popular temperament for a long time in the competition in the beverage market. This embarrassing situation has annoyed many tea lovers. Some tea operators have tried to change this situation with feelings, but few have successfully broken the game. When will the big tea culture countries produce Starbucks-like tea brands? In the new concept of tea

2015-12-30
The relationship between Zheng Yongqing and the Cafe

The relationship between Zheng Yongqing and the Cafe

In Japan, cafes also became popular among intellectuals and then among the general public by virtue of the cultural movement. On April 13, 1888, the first coffee shop in Japan opened twice in Tokyo's Ueno Nishimen-cho (another said that the earliest coffee shop in Japan was the washing Pavilion opened in Tokyo's Nippon Bridge in 1886). The owner, Zheng Yongqing, also has a special relationship with China.

2014-08-08
The method of making black coffee, the skill of brewing individual coffee.

The method of making black coffee, the skill of brewing individual coffee.

Black coffee emphasizes the strong aroma of coffee itself. Aroma is not only the life of coffee quality, but also the best expression of coffee production process and roasting technology. The climate of the place of production, variety, refined treatment, harvest, storage, and the appropriateness of baking technology in the consuming country are all conditions that determine the aroma of coffee beans. Bitter is the basic taste of black coffee, there is a difference in strength and texture, raw beans contain only a very small amount.

2015-03-04
The Coffee Life of barista Liu Xiaoxiang

The Coffee Life of barista Liu Xiaoxiang

When he first met Liu Xiaoxiang, he said casually, "just call me Sam." Like his personality, the barista prefers a simple life. He thinks coffee brings him the most idea of a happy and simple life. At the age of 29, with ten years of coffee work experience, he has witnessed the rise and popularity of coffee in recent years. He believes that the coffee atmosphere in the metropolis will become more and more mature. A fan of coffee

2015-04-09
Why is Starbucks the most successful in the coffee industry?

Why is Starbucks the most successful in the coffee industry?

Starbucks, headquartered in Seattle, Washington, USA, has been developing for nearly 40 years. Without advertising, Starbucks has expanded into the largest coffee shop chain in the world, which has become a miracle in the industry. On a rainy weekend afternoon, the reporter visited the first Starbucks store at 1912 Park Market Street in Seattle. The first store of Starbucks, with the pike fish across the street

2015-11-07
Celebrity and Coffee the relationship between Zheng Yongqing and the Cafe

Celebrity and Coffee the relationship between Zheng Yongqing and the Cafe

In Japan, cafes also became popular among intellectuals and then among the general public by virtue of the cultural movement. On April 13, 1888, the first coffee shop in Japan opened twice in Tokyo's Ueno Nishimen-cho (another said that the earliest coffee shop in Japan was the washing Pavilion opened in Tokyo's Nippon Bridge in 1886). The owner, Zheng Yongqing, also has a special relationship with China.

2015-02-05
The Coffee Story of baristas in the past 10 years

The Coffee Story of baristas in the past 10 years

When he first met Liu Xiaoxiang, he said casually, "just call me Sam." Like his personality, the barista prefers a simple life. He thinks coffee brings him the most idea of a happy and simple life. At the age of 29, with ten years of coffee work experience, he has witnessed the development of the coffee industry in recent years. He believes that the coffee atmosphere in the metropolis will become more and more mature. The charm of coffee lies in

2015-09-02
The Origin of the Coffee Culture knowledge Zheng Yongqing and the Cafe

The Origin of the Coffee Culture knowledge Zheng Yongqing and the Cafe

In Japan, cafes also became popular among intellectuals and then among the general public by virtue of the cultural movement. On April 13, 1888, the first coffee shop in Japan opened twice in Tokyo's Ueno Nishimen-cho (another said that the earliest coffee shop in Japan was the washing Pavilion opened in Tokyo's Nippon Bridge in 1886). The owner, Zheng Yongqing, also has a special relationship with China.

2014-12-03
The Origin of the Coffee Culture knowledge Zheng Yongqing and the Cafe

The Origin of the Coffee Culture knowledge Zheng Yongqing and the Cafe

In Japan, cafes also became popular among intellectuals and then among the general public by virtue of the cultural movement. On April 13, 1888, the first coffee shop in Japan opened twice in Tokyo's Ueno Nishimen-cho (another said that the earliest coffee shop in Japan was the washing Pavilion opened in Tokyo's Nippon Bridge in 1886). The owner, Zheng Yongqing, also has a special relationship with China.

2015-04-30
Zheng Yongqing's relationship with the Cafe the Culture of the Cafe

Zheng Yongqing's relationship with the Cafe the Culture of the Cafe

In Japan, cafes also became popular among intellectuals and then among the general public by virtue of the cultural movement. On April 13, 1888, the first coffee shop in Japan opened twice in Tokyo's Ueno Nishimen-cho (another said that the earliest coffee shop in Japan was the washing Pavilion opened in Tokyo's Nippon Bridge in 1886). The owner, Zheng Yongqing, also has a special relationship with China.

2015-03-10
Mini coffee shop set up a message wall to keep students

Mini coffee shop set up a message wall to keep students

In downtown Guangzhou, the business of cold drink shops is booming again; so, what can a 40-square-meter shop operate? Mr. Liu Jie has a unique idea, using the limited area of 40 square meters of Wenming Road to open a mini coffee house "Pandora".

2014-07-26
Japanese Media: increasingly fierce Competition among Chinese chain Coffee shops Competition of Starbucks VS Local Coffee Enterprises

Japanese Media: increasingly fierce Competition among Chinese chain Coffee shops Competition of Starbucks VS Local Coffee Enterprises

Competition for Coffee in China the competition among Chinese coffee shops is becoming increasingly fierce. Starbucks Coffee of the United States, the world's largest coffee shop chain, has proposed to open 3400 stores in China by 2019, which will become the country with the largest number of Starbucks overseas stores. At the same time, local Chinese companies such as Pacific Coffee are catching up by developing localized menus such as oolong tea lattes. Due to

2015-12-11
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